Choose by restaurant type

What a POS has to handle for your kind of restaurant, and which systems fit.

• POS for a small restaurant What a restaurant under 50 seats needs from a POS, and where to save.
• POS for Chinese restaurants Bilingual tickets, dim sum, wok routing and banquets: what a Chinese restaurant needs from a POS.
• POS for Mexican restaurants and taquerias Combination plates, bilingual menus and counter speed: what a Mexican restaurant needs from a POS.
• POS for pizzerias Half-and-half pricing, delivery zones and phone orders: what a pizzeria needs from a POS.
• POS for bars and nightclubs Open tabs, happy-hour pricing and fast drink buttons: what a bar or nightclub needs from a POS.
• POS for coffee shops and cafés Drink modifiers, the morning rush and order-ahead: what a coffee shop needs from a POS.
• POS for food trucks Offline payments, cellular data and event menus: what a food truck needs from a POS.
• POS for fine-dining restaurants Coursing, seat positions, wine and tableside payment: what a fine-dining restaurant needs from a POS.
• POS for sushi and Japanese restaurants Sushi-bar routing, omakase, market-price fish and all-you-can-eat timers: what a Japanese restaurant needs from a POS.
• POS for drive-thrus Order confirmation, lane sequencing and speed timers: what a drive-thru needs from a POS.
• POS for catering Deposits, packages, headcounts and prep sheets: what catering needs from a POS.

Published by KwickPOS, a restaurant POS company. We include KwickPOS in comparisons and say so when we do. How we handle this.